Shrimp Lemon Pepper Linguini

Shrimp Lemon Pepper Linguini

971 Reviews 60 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
skini
Recipe by  skini

“So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
  2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
  3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

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Reviews (971)

Rate This Recipe
Katzma2
463

Katzma2

This is so good! I tried the recipe as written the first time and agree that a bit more sauce is needed. So the second time I made it I increased the sauce ingredients by 1/2 and it was plenty. I used a prepackaged frozen seafood medley in place of all shrimp and it was wonderful. I also think the pepper amount was fine. It is peppery but after all, the recipe is for "Shrimp Lemon PEPPER Linguini". I can see though how some taste buds might think it is too much pepper. Overall, this recipe is a winner. It is definately restaurant quality and definately good enough to serve to company.

stolenfeather
186

stolenfeather

Unfortunately, I did not have any linguini on hand and had to use spaghettini. I strongly do not suggest changing the pasta. This is truly a recipe best reserved for linguini or any other wide pasta and nothing else. I will try and use less lemon zest next time since I prefer a more 'shrimpy' taste than a 'lemony' one. This, of course, is just a personal taste though. This was an especially tasty recipe and one everyone should try!

Sonni
147

Sonni

EEEEE-YUM!! I didn't put in the full amount of pepper and I DID double the sauce. Such a wonderful, yummy recipe! This goes into my "favorites" book! Thanks skini.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 481 cal
  • 24%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 47.5 g
  • 15%
  • Protein
  • 31.5 g
  • 63%
  • Cholesterol
  • 203 mg
  • 68%
  • Sodium
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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