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Debra's Tomato Salad

Debra's Tomato Salad

  • Prep

    20 m
  • Ready In

    1 d 20 m
ROSYGOAT

ROSYGOAT

This is a refreshing and colorful salad to display your fresh tomatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine tomatoes, red onions, yellow onions, and cucumbers. Mix together olive oil, vinegar, sugar, garlic, oregano, salt, and pepper. Pour dressing over tomato mixture, and toss to coat evenly. Cover and refrigerate overnight.
  2. Arrange lettuce on plates, and place marinated tomato salad on top. Garnish with egg slices and anchovies (optional).
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Reviews

TB LADY
30

TB LADY

9/14/2005

A great tasting and refreshing salad. Unless you like alot of onions, I recommend using a red onion and eliminating the yellow onion. I also left out the anchovies since we don't care for these and used iceberg lettuce in place of romaine.

dayna~rae
19

dayna~rae

4/1/2007

Very nice! I didn't add the onion or the egg to this. I added croutons. I think it is easily customizable to your tastes...the dressing really makes this salad, the other ingredients can easily be interchangeable.

THEBURKEBROOD
18

THEBURKEBROOD

10/2/2006

I just went out to a restaurant and they served a tomatoe salad. I liked it so much I wanted to duplicate it. I found this recipe and tried it and it comes very close. I really liked this.

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