Debra's Tomato Salad

Debra's Tomato Salad

9
ROSYGOAT 0

"This is a refreshing and colorful salad to display your fresh tomatoes."

Ingredients 1 d 20 m {{adjustedServings}} servings 342 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, combine tomatoes, red onions, yellow onions, and cucumbers. Mix together olive oil, vinegar, sugar, garlic, oregano, salt, and pepper. Pour dressing over tomato mixture, and toss to coat evenly. Cover and refrigerate overnight.
  2. Arrange lettuce on plates, and place marinated tomato salad on top. Garnish with egg slices and anchovies (optional).
Tips & Tricks
Seven-Layer Salad

This is a salad your guests will enjoy seeing just as much as eating.

Caesar Salad Supreme

See how to make a classic salad with garlic croutons and a creamy dressing.

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Reviews 9

  1. 12 Ratings

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TB LADY
9/14/2005

A great tasting and refreshing salad. Unless you like alot of onions, I recommend using a red onion and eliminating the yellow onion. I also left out the anchovies since we don't care for these and used iceberg lettuce in place of romaine.

Tanaquil
4/1/2007

Very nice! I didn't add the onion or the egg to this. I added croutons. I think it is easily customizable to your tastes...the dressing really makes this salad, the other ingredients can easily be interchangeable.

THEBURKEBROOD
10/2/2006

I just went out to a restaurant and they served a tomatoe salad. I liked it so much I wanted to duplicate it. I found this recipe and tried it and it comes very close. I really liked this.