Debra's Tomato Salad

Debra's Tomato Salad

9 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 d 20 m
Recipe by  ROSYGOAT

“This is a refreshing and colorful salad to display your fresh tomatoes.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large bowl, combine tomatoes, red onions, yellow onions, and cucumbers. Mix together olive oil, vinegar, sugar, garlic, oregano, salt, and pepper. Pour dressing over tomato mixture, and toss to coat evenly. Cover and refrigerate overnight.
  2. Arrange lettuce on plates, and place marinated tomato salad on top. Garnish with egg slices and anchovies (optional).

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Reviews (9)

Rate This Recipe
TB LADY
30

TB LADY

A great tasting and refreshing salad. Unless you like alot of onions, I recommend using a red onion and eliminating the yellow onion. I also left out the anchovies since we don't care for these and used iceberg lettuce in place of romaine.

tanaquil
19

tanaquil

Very nice! I didn't add the onion or the egg to this. I added croutons. I think it is easily customizable to your tastes...the dressing really makes this salad, the other ingredients can easily be interchangeable.

THEBURKEBROOD
18

THEBURKEBROOD

I just went out to a restaurant and they served a tomatoe salad. I liked it so much I wanted to duplicate it. I found this recipe and tried it and it comes very close. I really liked this.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 342 cal
  • 17%
  • Fat
  • 29.3 g
  • 45%
  • Carbs
  • 17.1 g
  • 6%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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