Debra's Tomato Salad Recipe

Directions

In a large bowl, combine tomatoes, red onions, yellow onions, and cucumbers. Mix together olive oil, vinegar, sugar, garlic, oregano, salt, and pepper. Pour dressing over tomato mixture, and toss to coat evenly. Cover and refrigerate overnight.

Arrange lettuce on plates, and place marinated tomato salad on top. Garnish with egg slices and anchovies (optional).

Nutrition

Amount Per Serving (8 total)

Calories

342 cal

17%

Fat

29.3 g

45%

Carbs

17.1 g

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

TB LADY

Sep. 14, 2005

"A great tasting and refreshing salad. Unless you like alot of onions, I recommend using a red onion and eliminating the yellow onion. I also left out the anchovies since we don't care for these and us..." See moreed iceberg lettuce in place of romaine."

opal~/~dragonfly (dana)

Apr. 1, 2007

"Very nice! I didn't add the onion or the egg to this. I added croutons. I think it is easily customizable to your tastes...the dressing really makes this salad, the other ingredients can easily be int..." See moreerchangeable."

THEBURKEBROOD

Oct. 2, 2006

"I just went out to a restaurant and they served a tomatoe salad. I liked it so much I wanted to duplicate it. I found this recipe and tried it and it comes very close. I really liked this...." See more"

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