Debra's Tomato Salad8 Reviews
- Prep: 20 min
- Ready In: 1 day 20 min
“This is a refreshing and colorful salad to display your fresh tomatoes.” - by ROSYGOAT
Original recipe yields 8 servings
- In a large bowl, combine tomatoes, red onions, yellow onions, and cucumbers. Mix together olive oil, vinegar, sugar, garlic, oregano, salt, and pepper. Pour dressing over tomato mixture, and toss to coat evenly. Cover and refrigerate overnight.
- Arrange lettuce on plates, and place marinated tomato salad on top. Garnish with egg slices and anchovies (optional).
Amount Per Serving (8 total)
- 342 cal
- 29.3 g
- 17.1 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"A great tasting and refreshing salad. Unless you like alot of onions, I recommend using a red onion and eliminating the yellow onion. I also left out the anchovies since we don't care for these and us..." See moreed iceberg lettuce in place of romaine."
"Very nice! I didn't add the onion or the egg to this. I added croutons. I think it is easily customizable to your tastes...the dressing really makes this salad, the other ingredients can easily be int..." See moreerchangeable."
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