Squash Stuffing7 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Rich but light, we can make a whole meal of this! It took a little experimentation, but we finally figured it out.” - by BECKYU_2000
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a medium bowl, mix the squash, cream of celery soup, and onion.
- Spread about 3/4 cup stuffing mix in the bottom of the prepared baking dish, and top with half the squash mixture. Season with pepper, and sprinkle with half the processed cheese food. Repeat the layers, and top with the remaining stuffing mix. Evenly arrange butter slices over the surface, and pour water over all.
- Cover, and bake 45 minutes in the preheated oven, or until lightly browned.
Amount Per Serving (8 total)
- 191 cal
- 8.9 g
- 22.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I skipped one little word-- "cover"-- and it didn't work right. Make sure you cover the dish before baking!! Otherwise it will take forever for the squash, onions (and my added celery) to the cook. ..." See more Overall it is a tasty but very rich dish. It might be too rich for kids. Next time I will cut back on the cheese. This is going to be a wonderful sidedish at the holidays!"
"Very good! I left out the cheese and only had reduced fat cream of mushroom soup but it came out wonderfully!..." See more"
Squash Casserole I
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