Pineapple Zucchini Muffins

86 Reviews

Prep: 30 min
Cook: 25 min
Ready In: 55 min

“These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!” - by FROSTH

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 4 muffin pans, or use paper liners.
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center, and pour in the oil, eggs, zucchini, pineapple and vanilla. Mix until smooth. Fill muffin cups 2/3 to 3/4 full.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Amount Per Serving (48 total)

Calories
182 cal
9%

Fat
9.8 g
15%

Carbs
21.7 g
7%

Based on a 2,000 calorie diet

Reviews (86)

Rate This Recipe

I'm nuts too...

Sep. 25, 2003

"Big hit over here! I cut the oil to 1 cup and subbed the eggs with bananas (mashed with baking powder = common sub) because my little guy is allergic to eggs. Which by the way he has eaten 1 muffin ..." See moreeveryday for the past 3 days. Nice & moist and good for breakfast. Great recipe Frost, thanks!"

Heather Joy

Jun. 27, 2005

"I changed this recipe a lot but it turned out really well. I only did a half batch and cut the oil to 1/2 cup and also cut down the sugar a bit. I substituted half of the flour for whole-wheat and use..." See mored carrot instead of zucchini. I forgot to cut the pineapple in half so added the entire can with the juice. I found the muffins to be a bit too sweet but everyone in my house loved them!"

PAULAIQUILT

Aug. 9, 2003

"These muffins are delicious, and when the garden produces more zucchini than you can possible use, it's a great way to use it up. However, very high fat. Does anyone have a formula for cutting the oil..." See more? Use 1/2 cup applesauce to replace 1/4 cup oil?? Oil actually saturated some of the paper muffin liners. But delicious."

More Reviews