Grecian Chicken


"Capture the robust and sunny flavors of the Mediterranean in this colorful medley of chicken, zucchini and tomatoes seasoned with McCormick® Gourmet Collection® Greek Seasoning - a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint."


40 m servings 308 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Coat chicken with flour. Heat oil in large skillet; add chicken. Brown on all sides. Remove from skillet.
  2. Add onion and Greek seasoning; cook and stir 2-3 minutes or until lightly browned. Stir in tomatoes, zucchini and olives; bring to boil.
  3. Add chicken. Reduce heat; cover and simmer 10 minutes or until chicken is tender. Top with cheese during last 3 minutes of cooking. Serve with orzo or other pasta.
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  1. 37 Ratings


Very good! I didn't have Greek seasoning, so I made up my own from a combination of oregano, dill, garlic salt, rosemary and thyme... all to equal around 1 tbsp. I added some fresh lemon and did...

Have made this many times and will continue to. A great company dish! One change I have made (saves time and mess) is that I don't bother to coat the chicken with flour.

Got great compliments on this one! Tripled the seasoning, and marinated the chicken ahead of cooking for about an hour with fat-free greek dressing -- was great, and not a bit left in the dis...

Even my kids liked this one. I agree that the amount of spice should be doubled (at least), but I would not skip the flour as it really helps make the chicken a nice brown color. Also, I subst...

This is absolutely wonderful! I have made it quite a few times now, and I have only changed a couple of things. I don't think the flour is necessary. I have also added artichoke hearts, because ...

This recipe is good if you like international cuisine.I would definitely cook this one again!

WOW!!! This recipe is fantastic! I did what some others suggested and used extra zucchini and squash instead of pasta, three tablespoons of seasoning, and alot of feta cheese. Usually I can't st...

OMGoodness, Phenominal is the word I would use because this was so good. I was worried about the greek seasoning tasting too minty, but it was perfect. I made mine with bone-in, skin-on chicken;...

This recipe is one of my husband's favorites. Rather than cook it in a skillet, I layer everything but the feta cheese in my slow cooker. I cook it on low while we are at work. Before serving, I...