“A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste.” - by Jennifer Lawrence
Ingredients
Adjust Servings
Original recipe yields 8 cups
Directions
- Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
- Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
- Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.
Nutrition
Amount Per Serving (12 total)
- Calories
- 221 cal
- 11%
- Fat
- 8.4 g
- 13%
- Carbs
- 33.2 g
- 11%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This recipe wasn't difficult to make, but it had a very strong seasoning taste. You can't really taste anything else. I would suggest lowering the amount of seasoning you add...." See more"
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