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Grammy Daisy's Potato Dressing

Grammy Daisy's Potato Dressing

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Jennifer Lawrence

Jennifer Lawrence

A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
  2. Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  3. In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
  4. Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lani O
14

Lani O

12/26/2006

This recipe wasn't difficult to make, but it had a very strong seasoning taste. You can't really taste anything else. I would suggest lowering the amount of seasoning you add.

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