Bloody Mary

Bloody Mary

8
Genevieve 0

"A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives."

Ingredients 5 m {{adjustedServings}} servings

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Original recipe yields 8 servings

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Directions

  • Prep

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  1. In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.
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Reviews 8

  1. 9 Ratings

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I'm nuts too...
12/7/2003

This is alright, I liked the addition of garlic, but not so much the dill, or pickle juice. I'll stick to leaving the pickle as a garnish. Thanks anyway Genevieve.

77heidi
3/8/2006

Here's another suggestion: I saw an episode of "Paula's Home Cooking" yesterday, and she put ground beef boullion on the rim of the Bloody Mary glass!

Babz
12/7/2003

This recipe for a Bloody Mary tasted okay, but the dill was too much.