Bloody Mary

Bloody Mary


"A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives."


5 m servings
Serving size has been adjusted!

Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.
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  1. 9 Ratings


This is alright, I liked the addition of garlic, but not so much the dill, or pickle juice. I'll stick to leaving the pickle as a garnish. Thanks anyway Genevieve.

Here's another suggestion: I saw an episode of "Paula's Home Cooking" yesterday, and she put ground beef boullion on the rim of the Bloody Mary glass!

This recipe for a Bloody Mary tasted okay, but the dill was too much.

Pretty good.

This was my second Bloody Mary ever, so I am not the best judge, but I like it! As someone suggested, I didn't add the dill - I'm not a big dill fan. And I used the celery salt on the rim inst...

Genevieve, this is a good base for Bloody Marys! I love the addition of dill, I also add a touch of horseradish, and worstershire sauce, and a dash of black pepper. Try lining the rim of your gl...

I agree, the dill is a bit much for my liking. But I did find the pickle juice interesting, thank you Genevieve. I used tequila instead of vodka and turned it into a Bloody Maria. I think tequil...

Nice and simple. Love it!