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Bloody Mary

Bloody Mary

  • Prep

    5 m
  • Ready In

    5 m
Genevieve

Genevieve

A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives.

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Original recipe yields 8 servings

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Directions

  1. In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.
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Reviews

I'm nuts too...
32

I'm nuts too...

12/7/2003

This is alright, I liked the addition of garlic, but not so much the dill, or pickle juice. I'll stick to leaving the pickle as a garnish. Thanks anyway Genevieve.

77heidi
21

77heidi

3/8/2006

Here's another suggestion: I saw an episode of "Paula's Home Cooking" yesterday, and she put ground beef boullion on the rim of the Bloody Mary glass!

Babz
16

Babz

12/7/2003

This recipe for a Bloody Mary tasted okay, but the dill was too much.

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