Bloody Mary

7 Reviews

Prep: 5 min
Ready In: 5 min

“A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives.” - by Genevieve

Ingredients

6 cups tomato-vegetable juice cocktail
2 cups vodka
1/3 cup dill pickle juice
1 tablespoon hot pepper sauce
2 teaspoons celery salt
1 teaspoon dried dill weed
1 teaspoon garlic salt

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.

Share It

Reviews (7)

Rate This Recipe

I'm nuts too...

Dec. 7, 2003

"This is alright, I liked the addition of garlic, but not so much the dill, or pickle juice. I'll stick to leaving the pickle as a garnish. Thanks anyway Genevieve...." See more"

77heidi

Mar. 8, 2006

"Here's another suggestion: I saw an episode of "Paula's Home Cooking" yesterday, and she put ground beef boullion on the rim of the Bloody Mary glass!..." See more"