Bloody Mary

Bloody Mary

7 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Genevieve
Recipe by  Genevieve

“A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.

Share It

Reviews (7)

Rate This Recipe
I'm nuts too...
32

I'm nuts too...

This is alright, I liked the addition of garlic, but not so much the dill, or pickle juice. I'll stick to leaving the pickle as a garnish. Thanks anyway Genevieve.

77heidi
21

77heidi

Here's another suggestion: I saw an episode of "Paula's Home Cooking" yesterday, and she put ground beef boullion on the rim of the Bloody Mary glass!

Babz
16

Babz

This recipe for a Bloody Mary tasted okay, but the dill was too much.

More Reviews

Similar Recipes

Bloody Mary Mix
(46)

Bloody Mary Mix

Bloody Mary Deluxe
(15)

Bloody Mary Deluxe

Basic Bloody Mary
(11)

Basic Bloody Mary

RedEye Bloody Mary
(9)

RedEye Bloody Mary

Spicy Bloody Mary Mix
(4)

Spicy Bloody Mary Mix

Dani's Butt Kickin' Bloody Mary Mix
(2)

Dani's Butt Kickin' Bloody Mary Mix

Top

<

previous recipe:

Dani's Butt Kickin' Bloody Mary Mix

>

next recipe:

Bloody Mary On Fire