Bloody Mary7 Reviews
- Prep: 5 min
- Ready In: 5 min
“A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives.” - by Genevieve
Original recipe yields 8 servings
- In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.
Reviews (7)Rate This Recipe
"This is alright, I liked the addition of garlic, but not so much the dill, or pickle juice. I'll stick to leaving the pickle as a garnish. Thanks anyway Genevieve...." See more"
"Here's another suggestion: I saw an episode of "Paula's Home Cooking" yesterday, and she put ground beef boullion on the rim of the Bloody Mary glass!..." See more"
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