Baked Soy Lemon Chops

472 Reviews 22 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    1 h 50 m
Sherlock
Recipe by  Sherlock

“These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

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Reviews (472)

Rate This Recipe
PATTON0626
306

PATTON0626

This is the best pork chop recipe I have ever tried! I used reduced sodium soy sauce and did not have a problem with it overpowering the dish. I used boneless pork chops and it only took about 25 minutes to cook. I baked the chops in the marinade and it was absolutely wonderful! Made brown rice and fresh green beans with it and it turned out to be a very delicious and healthy meal. I can't wait to have it again!

OH_WHAT_A_WABBIT
233

OH_WHAT_A_WABBIT

I cut the soy sauce in 1/2 and marinated it over night... baked in glass pan with marinade-- basted 3 times, and it was Excellent!! I am not a big meat eater, but we loved it, even passed the recipe along to friends.

RogueOnion8
149

RogueOnion8

Excellent recipe. The best part about this recipe is how easy it is to prepare. My friends gave me many compliments on this main dish. I used 3 fairly thick boneless pork chops and recommend cooking for around 30 minutes. This was a bit too salty, use reduced-sodium soy sauce. Overall, I highly recommend this recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 5.1 g
  • 2%
  • Protein
  • 27.1 g
  • 54%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 1887 mg
  • 75%

Based on a 2,000 calorie diet

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Grilled Lemon Herb Pork Chops

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