Cowpoke Beans19 Reviews
- Prep: 12 hr
- Ready In: 12 hr
“This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.” - by T. Pringle
Original recipe yields 7 servings
- Soak pinto beans overnight with plenty of water to cover. Drain, remove to a large cooking pot, and cover with fresh water. Add the bacon, red chile flakes, and garlic. Bring to a boil, then reduce heat and simmer, covered, for about 3 hours.
- Melt butter in a large skillet over medium-high heat. Saute onion in butter until tender. Add the tomatoes, parsley, cumin, marjoram, and salt. Simmer over low heat for about 45 minutes to blend the flavors.
- When beans are tender, drain off any remaining water. Pour in the tomato mixture, and simmer for an additional 20 minutes, stirring occasionally. Serve hot.
Amount Per Serving (7 total)
- 127 cal
- 6.5 g
- 14.3 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"My husband & I LOVE this recipe. It's thick & pasty & hearty ~ perfect comfort food. I use a lot more bacon & a lot more garlic. Everything else I do exactly as she says, & we honestly hold this re..." See morecipe as one of our very favorites. I even chose it as the one to give out in a recipe tree I was involved in!"
"I made this for my family and they loved it. We don't like things too hot but with good flavor and this one has it...." See more"
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