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Zucchini Puffs

Zucchini Puffs

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Anna B

Anna B

A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 70 mg
  • 24%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
  2. Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
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Reviews

ANNABELLE1979
63

ANNABELLE1979

3/27/2007

This recipe is SOOO good. My husband nearly devoured the whole batch. The secret is to add a generous pinch of salt to the batter before frying. Seriously, try this recipe; it's the best!

RAINAKEL
55

RAINAKEL

10/24/2003

These are good! You can use plain flour in stead of buttermilk mix. I've made these three times now.

Raquelle L.
29

Raquelle L.

7/21/2006

Excellent and easy! My husband and I love these. To make them healthier and full of more flavor we use "Hodgson Mills Whole Grain Insta-Bake Buttermilk Mix". I was out of onion one day and added a handful of freshly grated Parmasan Cheese...yum!

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