Zucchini Puffs46 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!” - by Anna B
Original recipe yields 6 servings
- In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
- Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
- Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
Amount Per Serving (6 total)
- 286 cal
- 21 g
- 20.8 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"This recipe is SOOO good. My husband nearly devoured the whole batch. The secret is to add a generous pinch of salt to the batter before frying. Seriously, try this recipe; it's the best!..." See more"
"These are good! You can use plain flour in stead of buttermilk mix. I've made these three times now...." See more"
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