Zucchini Puffs

46 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!” - by Anna B

Ingredients

2 cups shredded zucchini
2 eggs
1/4 cup finely chopped onion
1 clove garlic, minced
1 1/2 cups buttermilk baking mix
salt and ground black pepper to taste
oil for frying

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Metric US

Original recipe yields 6 servings

Directions

In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.

Nutrition

Amount Per Serving (6 total)

Calories
286 cal
14%

Fat
21 g
32%

Carbs
20.8 g
7%

Based on a 2,000 calorie diet

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Reviews (46)

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ANNABELLE1979

Mar. 27, 2007

"This recipe is SOOO good. My husband nearly devoured the whole batch. The secret is to add a generous pinch of salt to the batter before frying. Seriously, try this recipe; it's the best!..." See more"

RAINAKEL

Oct. 24, 2003

"These are good! You can use plain flour in stead of buttermilk mix. I've made these three times now...." See more"

Raquelle L.

Jul. 21, 2006

"Excellent and easy! My husband and I love these. To make them healthier and full of more flavor we use "Hodgson Mills Whole Grain Insta-Bake Buttermilk Mix". I was out of onion one day and added a h..." See moreandful of freshly grated Parmasan Cheese...yum!"

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