Hot Toddy

Hot Toddy

71
SWIZZLESTICKS 1

"A great evening relaxer when you need something to help relieve that irritating cold."

Ingredients 10 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
Tips & Tricks
The Old Pappy Cocktail

Watch a professional bartender put a simple twist on a whiskey sour.

Tom Collins Cocktail

See how to mix up a refreshing classic cocktail.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 71

  1. 84 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Scotdog
12/20/2007

I also made it with a tea bag. Added more water. Didn't have the stick cinnamon or cloves so just used a bit of cinnamon sprinkled on top.

DadCooks
12/7/2012

Trying one now...will update. It was very good. I'm going to have another. Thats one was pretty good too. Still have a bit of a sore throat, so I'm going to have another. theses things are DELICILOUS No longerr letting it stand *HA! for 5 min. I belive I'll have annotther I"vvve cha3ged the recpie a bit. skip8ng all the ingreadents and just using the WHISKEy I can REPort It"s VERRT GOOD THIS way trout dont hurt an7moyre I recommmmended this recipie.

SCJSJO
12/7/2003

This is a nice recipe. I would change one thing however, that is to use Whisky instead of Whiskey. Being Scottish myself, it just has to be... :)