Salisbury Steak

Salisbury Steak

25 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
  2. In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
  3. Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).

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Reviews (25)

Rate This Recipe
eiskyjente
40

eiskyjente

These were so tasty! While not my ideal opinion of what "salisbury steak" tastes like, this, in some ways, was much better tasting! It has a tangy zip, from the excellent addition of tomatoes, and because it doesn't call for adding a mess of canned and powdered soup mixes, the rich taste of the meat really shines through. Really, these are fantastic! I browned my patties in a skillet before baking so that I could use the hearty drippings to make the sauce with. Just sauteeing a large onion and some diced mushrooms in the meat drippings, then adding water, cornstarch and some beef stock made the absolutely perfect complimentary sauce for these "steaks", and I look forward to making this again! It's nice to find recipes that don't require a bunch of processed and pre-packaged ingredients in them, too... canned breadcrumbs, powdered soup, etc.? That's not my idea of homestyle cooking! Nothing tastes better than healthy, from-scratch homemade food, and this recipe is a nice testimony to that!

ELFINDANCER
34

ELFINDANCER

I was excited to find a salisbury patty recipe that didn't have breadcrumbs or other carbs in it. Thank you! I just used a gravy recipe from another submitter and this turned out GREAT. Don't sweat the nasty reviewer below... she seems to leave nasty reviews in her wake wherever she goes. ;)

APANTHESIS
17

APANTHESIS

This is very good and fast. I didn't use ground pork, just the beef and they were great.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 25 g
  • 38%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 31.8 g
  • 64%
  • Cholesterol
  • 158 mg
  • 53%
  • Sodium
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

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