Salisbury Steak

Salisbury Steak


"These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!"

Ingredients 1 h {{adjustedServings}} servings 368 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
  2. In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
  3. Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).
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Reviews 25

  1. 28 Ratings


These were so tasty! While not my ideal opinion of what "salisbury steak" tastes like, this, in some ways, was much better tasting! It has a tangy zip, from the excellent addition of tomatoes, and because it doesn't call for adding a mess of canned and powdered soup mixes, the rich taste of the meat really shines through. Really, these are fantastic! I browned my patties in a skillet before baking so that I could use the hearty drippings to make the sauce with. Just sauteeing a large onion and some diced mushrooms in the meat drippings, then adding water, cornstarch and some beef stock made the absolutely perfect complimentary sauce for these "steaks", and I look forward to making this again! It's nice to find recipes that don't require a bunch of processed and pre-packaged ingredients in them, too... canned breadcrumbs, powdered soup, etc.? That's not my idea of homestyle cooking! Nothing tastes better than healthy, from-scratch homemade food, and this recipe is a nice testimony to that!


I was excited to find a salisbury patty recipe that didn't have breadcrumbs or other carbs in it. Thank you! I just used a gravy recipe from another submitter and this turned out GREAT. Don't sweat the nasty reviewer below... she seems to leave nasty reviews in her wake wherever she goes. ;)


This is very good and fast. I didn't use ground pork, just the beef and they were great.