Salisbury Steak

Salisbury Steak

25
CORWYNN DARKHOLME 242

"These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!"

Ingredients

1 h servings 368 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
  2. In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
  3. Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).
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Reviews

25
  1. 28 Ratings

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These were so tasty! While not my ideal opinion of what "salisbury steak" tastes like, this, in some ways, was much better tasting! It has a tangy zip, from the excellent addition of tomatoes, a...

I was excited to find a salisbury patty recipe that didn't have breadcrumbs or other carbs in it. Thank you! I just used a gravy recipe from another submitter and this turned out GREAT. Don't ...

This is very good and fast. I didn't use ground pork, just the beef and they were great.

This was good but can't rate 5 stars because I made a few changes. I used 1 lb. beef and 1/4 pound of ground sausage, used dried french fried onions in place of the diced onion. I cooked in th...

These were wonderful, and gluten-free and dairy-free! I didn't have any pork on hand so I just used burger and made a brown au jus gravy for the top (along with mashed potatoes YUM!)

Very tasty dish. I, too, like the 'no breading' option. I did make a couple of changes: added Montreal Steak seasoning to the mix and simmered anaheim chili slices in au jus for the 'gravy'. ...

Very simple & tasty dish. We substituted low sodium dry onion soup since that’s what we had on hand. Because we used “dry” soup, we added approx. ½c water to the meat mixture. As others sugge...

Yuck! I've tried several recipes from this submitter, and they've all been terrible. Guess I'm done trying anymore from this submitter, sorry.

We skipped the pork and used ground turkey instead. A really yummy sauciness was created during baking, so we scooped that over the steaks. The tomato really made all the difference and pr...