Nicole's Chicken Pasta7 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature.” - by Nicole
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
- In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.
Amount Per Serving (8 total)
- 315 cal
- 5.4 g
- 48.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I didn't think that the flavors blended well at all - until the next day. This dish is definitely better as leftovers...." See more"
"This dish gets better with age! Every day it is in the fridge the tastes soak into the noodles and chicken. I make this on the weekend and take it to work with me all week. You have to love vinegar ..." See morethough!"
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