Nicole's Chicken Pasta

7 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature.” - by Nicole

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.

Nutrition

Amount Per Serving (8 total)

Calories
315 cal
16%

Fat
5.4 g
8%

Carbs
48.9 g
16%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

Shelley W

Jun. 30, 2003

"I didn't think that the flavors blended well at all - until the next day. This dish is definitely better as leftovers...." See more"

MAGARIGAL

May. 30, 2005

"This dish gets better with age! Every day it is in the fridge the tastes soak into the noodles and chicken. I make this on the weekend and take it to work with me all week. You have to love vinegar ..." See morethough!"