“This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.” - by Janet Schiebrel
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
Nutrition
Amount Per Serving (8 total)
- Calories
- 309 cal
- 15%
- Fat
- 27.4 g
- 42%
- Carbs
- 17 g
- 5%
Based on a 2,000 calorie diet
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Reviews (21)
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"We had an Isaly's Restaurant years ago that served this dressing. It was so popular, they also sold it by the quart. I add additional onion to help balance the amount of sugar in this recipe. Also, ..." See moreI added a little yellow coloring to make it reminiscent of the restaurant dressing. It can be made with prepared mustard as well. For those on sugar/carb restriction, it can also be made with that famous blue sugar substitute as well, though you will find you need to increase the amount of the sweetener. Enjoy!"
shanagan
"Texans: This is almost a match for Babe's Chicken House house dressing! It's very sweet, with a nice vinegar tang, and the author is correct, it's surprisingly universally liked. I do grate the onio..." See moren instead of finely dice (which is a pain, but results in a nice smooth texture) but other than that, no changes. :-) __Update!__ Also, the flavors become SO much more complex if you let the dressing sit for several hours before serving. It's phenomenal with spinach, bacon and fresh sliced strawberries."
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