Sweet and Sour Dressing21 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.” - by Janet Schiebrel
Original recipe yields 8 servings
- In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
Amount Per Serving (8 total)
- 309 cal
- 27.4 g
- 17 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"We had an Isaly's Restaurant years ago that served this dressing. It was so popular, they also sold it by the quart. I add additional onion to help balance the amount of sugar in this recipe. Also, ..." See moreI added a little yellow coloring to make it reminiscent of the restaurant dressing. It can be made with prepared mustard as well. For those on sugar/carb restriction, it can also be made with that famous blue sugar substitute as well, though you will find you need to increase the amount of the sweetener. Enjoy!"
"Texans: This is almost a match for Babe's Chicken House house dressing! It's very sweet, with a nice vinegar tang, and the author is correct, it's surprisingly universally liked. I do grate the onio..." See moren instead of finely dice (which is a pain, but results in a nice smooth texture) but other than that, no changes. :-) __Update!__ Also, the flavors become SO much more complex if you let the dressing sit for several hours before serving. It's phenomenal with spinach, bacon and fresh sliced strawberries."
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