Chicken and Bacon Shish Kabobs

Chicken and Bacon Shish Kabobs

776
Angie 4

"Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)"

Ingredients

1 h 45 m {{adjustedServings}} servings 235 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat grill for high heat.
  3. Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
  4. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
  5. Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

776
  1. 1038 Ratings

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This went over really well when we had friends over for a BBQ. One thing I would change is that I would just use regular bacon instead of the thick cut. I ran out of thick cut and used a few s...

ABSOLUTELY DIVINE!!! A+++. VERY easy to make. I mixed the marinade (which I doubled to be sure to cover all the chicken) threw in the chicken and let it marinate for 5 hours. I put some crushe...

This is an awesome recipe. From reading other reviewers comments, I'd like to add that if you boil your bacon for about 5 minutes before you wrap your chicken, it cooks more evenly and won't bur...