Seasoned Cornish Hens

Seasoned Cornish Hens

93 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Phuong
Recipe by  Phuong

“My father taught me how to make this quick and easy dinner for four. We usually eat this dish with rice and steamed green beans. Note: You can get the oyster sauce in this recipe at your local grocery store in the Asian food department.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, mix soy sauce, oyster sauce, garlic, and pepper. Place Cornish game hens in the mixture, and marinate 10 minutes.
  3. Transfer hens to a medium baking dish, and cover with the marinade mixture. Cover dish, and bake 30 minutes in the preheated oven.
  4. Remove cover from dish, and place 1/2 the butter on each hen. Increase oven temperature to 350 degrees F (175 degrees C). Basting frequently with the marinade mixture, continue baking 30 minutes, or until exterior of the hens is lightly browned and crisp, the interior is no longer pink, and juices run clear.

Share It

Reviews (93)

Rate This Recipe
My4NonBlondes
128

My4NonBlondes

Fabulous flavor! Just the right amount of spice. I didn't have oyster sauce, and wasn't in the mood to make a trip for it, so I just omitted it, and it was still excellent. I'm sure it would be even more excellent with all the ingredients. Served with lemon herb rice and green beans--dinner for two for under 5 bucks. Can't beat that!

Sarah Gartland
70

Sarah Gartland

I used small cornish hens, and it didn't quite finish cooking in time. I can't imagine a large cornish hen being done at this temperature in only an hour. That is my only criticism. Otherwise, these make a beautiful presentation, deep warm brown and delicious. The oyster sauce makes the sauce nice and thick and brushable. Possibly, though, these would be done in an hour without opening the oven to baste (I am a frequent baster)... I recommend this recipe, just watch for doneness!

CookinGheri
45

CookinGheri

So easy, and so good! I work nights, so the crockpot is my best friend. My family has a nice hot meal for dinner even when I'm not there...and this is so easy to do.

More Reviews

Similar Recipes

Cornish Game Hens with Garlic and Rosemary
(640)

Cornish Game Hens with Garlic and Rosemary

Grilled Cornish Game Hens
(40)

Grilled Cornish Game Hens

Honey-Poppy Seed Cornish Hens
(41)

Honey-Poppy Seed Cornish Hens

Lemon Leek Roasted Cornish Hens
(26)

Lemon Leek Roasted Cornish Hens

Cornish Hens the Easy Way
(25)

Cornish Hens the Easy Way

Plum-Glazed Cornish Game Hens
(17)

Plum-Glazed Cornish Game Hens

Top

<

previous recipe:

Cornish Game Hens with Garlic and Rosemary

>

next recipe:

Cornish Hens the Easy Way