Biscuit Topped Breakfast Casserole37 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“A casserole made up of potatoes, sausage, cheese, and biscuits.” - by Stouffer's®
Original recipe yields 10 servings
- COMBINE potatoes, fully cooked sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in 9x13-inch baking pan.
- BAKE in preheated 400 degrees F. oven for 25 minutes. While potato mixture is baking, slice each round of biscuit dough in half to make half moons. Carefully Remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.
- BAKE an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.
Amount Per Serving (10 total)
- 537 cal
- 36.9 g
- 30.9 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"Excellent and easy. I think salt was left out of the list of ingredients - I used about 1 tsp...." See more"
"I couldn't find the frozen scalloped potatoes either, so I substituted a 30-oz. package of shredded hash browns and everyone at work loved it! I also added some garlic powder and I sprinkled the top ..." See morewith Italian seasoning for extra color and flavor."
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