Biscuit Topped Breakfast Casserole

Biscuit Topped Breakfast Casserole

37 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Recipe by  Stouffer's®

“A casserole made up of potatoes, sausage, cheese, and biscuits.”

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Adjust Servings

Original recipe yields 10 servings



  1. COMBINE potatoes, fully cooked sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in 9x13-inch baking pan.
  2. BAKE in preheated 400 degrees F. oven for 25 minutes. While potato mixture is baking, slice each round of biscuit dough in half to make half moons. Carefully Remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.
  3. BAKE an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.

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Reviews (37)

Rate This Recipe


Excellent and easy. I think salt was left out of the list of ingredients - I used about 1 tsp.

Debbie S.

Debbie S.

I couldn't find the frozen scalloped potatoes either, so I substituted a 30-oz. package of shredded hash browns and everyone at work loved it! I also added some garlic powder and I sprinkled the top with Italian seasoning for extra color and flavor.



Very easy and quick to prepare. I even made it the night before an put it in the fridge for breakfast the next morning. The taste was great!

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Amount Per Serving (10 total)

  • Calories
  • 537 cal
  • 27%
  • Fat
  • 36.9 g
  • 57%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 19.5 g
  • 39%
  • Cholesterol
  • 163 mg
  • 54%
  • Sodium
  • 1263 mg
  • 51%

Based on a 2,000 calorie diet



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