Biscuit Topped Breakfast Casserole

37 Reviews

Prep: 20 min
Cook: 40 min
Ready In: 1 hr

“A casserole made up of potatoes, sausage, cheese, and biscuits.” - by Stouffer's®

Ingredients

1 (40 ounce) box STOUFFER'S® Family Style Favorites Scalloped Potatoes defrosted according to package directions
1 pound bulk breakfast sausage, fully cooked, drained and crumbled
5 eggs, slightly beaten
2 cups shredded Cheddar cheese
3/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1 (12 ounce) package refrigerated biscuit dough

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Metric US

Original recipe yields 10 servings

Directions

COMBINE potatoes, fully cooked sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in 9x13-inch baking pan.
BAKE in preheated 400 degrees F. oven for 25 minutes. While potato mixture is baking, slice each round of biscuit dough in half to make half moons. Carefully Remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.
BAKE an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.

Nutrition

Amount Per Serving (10 total)

Calories
537 cal
27%

Fat
36.9 g
57%

Carbs
30.9 g
10%

Based on a 2,000 calorie diet

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Reviews (37)

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MIHAELA

Oct. 18, 2002

"Excellent and easy. I think salt was left out of the list of ingredients - I used about 1 tsp...." See more"

Debbie S.

Dec. 16, 2002

"I couldn't find the frozen scalloped potatoes either, so I substituted a 30-oz. package of shredded hash browns and everyone at work loved it! I also added some garlic powder and I sprinkled the top ..." See morewith Italian seasoning for extra color and flavor."

MISC_MISS

Oct. 18, 2002

"Very easy and quick to prepare. I even made it the night before an put it in the fridge for breakfast the next morning. The taste was great!..." See more"

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