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Cheddar Sausage Frittata

Cheddar Sausage Frittata

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Stouffer's(R)

Stouffer's®

Sausage and veggies are baked with a family favorite in this exciting new way to enjoy macaroni and cheese!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. HEAT oil in medium skillet over medium-high heat. Add mushrooms; cook until lightly browned.
  2. COMBINE Macaroni and Cheese, sausage, mushrooms, egg yolks, 1/2 cup cheese, red pepper, onion, flour, mustard and black pepper in large bowl.
  3. BEAT egg whites with salt in mixing bowl until soft peaks form; fold whites into macaroni mixture. Transfer to greased 9-inch-round cake pan; top with remaining cheese.
  4. BAKE in preheated 400 degrees F. oven for 20 to 25 minutes or until knife inserted in center comes out clean.
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Reviews

MOMOFADDY
2

MOMOFADDY

2/25/2005

It was quite dry and just not what I had expected. Kind of bland. I doubled the recipe to use up farm-fresh eggs. The only variation is that I left out the red pepper to make it kid friendly. But even the kids didn't care for it. Hubby smothered it with salsa and said it was "good enough for seconds". It may be better without whipping the egg whites and adding more cheese.