Beef Stroganoff Bake

Beef Stroganoff Bake

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Stouffer's®

“Here's a new way to serve an old favorite. The cream cheese stuffing topping perfectly accents the creamy Stroganoff. Serve a cool crisp salad with your family's favorite dressing and Nestle Toll House cookies for dessert.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. PREHEAT oven to 400 degrees F.
  2. MELT butter in medium skillet over medium heat; add onion. Cook until lightly browned. Add cream cheese; stir until melted. Remove skillet from heat. Add stuffing; stir to coat with cream cheese.
  3. COMBINE beef stroganoff and mushrooms in a large oven-safe skillet. Cover; cook over high for heat 3 minutes. Uncover; sprinkle with stuffing.
  4. BAKE for 15 to 18 minutes or until stuffing is lightly browned.

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Reviews (3)

Rate This Recipe
SHELLY
12

SHELLY

This recipe is very tasty. You take an ordinary dish and made it even better. My husband decided to sprinkle some "Louisiana Hot Sauce" on it and it just got better. It gave it a whole new taste. I will certainly try it again.

SHERYLLS
1

SHERYLLS

This was a lot better than it looked like it would be when I was making it. I followed the recipe exactly... wouldn't change a thing.

carolyn frye
0

carolyn frye

This was fast and easy. I used more cream cheese than the original recipe called for but it was still a little on the dry side after I removed it from the oven. My family enjoyed it though so I will cook it again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 560 cal
  • 28%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 55.3 g
  • 18%
  • Protein
  • 23.6 g
  • 47%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 1529 mg
  • 61%

Based on a 2,000 calorie diet

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