Beef Stroganoff Bake

3 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Here's a new way to serve an old favorite. The cream cheese stuffing topping perfectly accents the creamy Stroganoff. Serve a cool crisp salad with your family's favorite dressing and Nestle Toll House cookies for dessert.” - by Stouffer's®

Ingredients

1 (40 ounce) bag STOUFFER'S® frozen Skillet Sensations Beef Stroganoff Family Meal, prepared according to package directions
2 tablespoons butter or margarine
1/2 cup sliced onions
1 (3 ounce) package cream cheese, cut into 1/2-inch cubes
1 cup sliced mushrooms
1 1/2 cups crushed herb seasoned stuffing

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Metric US

Original recipe yields 4 servings

Directions

PREHEAT oven to 400 degrees F.
MELT butter in medium skillet over medium heat; add onion. Cook until lightly browned. Add cream cheese; stir until melted. Remove skillet from heat. Add stuffing; stir to coat with cream cheese.
COMBINE beef stroganoff and mushrooms in a large oven-safe skillet. Cover; cook over high for heat 3 minutes. Uncover; sprinkle with stuffing.
BAKE for 15 to 18 minutes or until stuffing is lightly browned.

Nutrition

Amount Per Serving (4 total)

Calories
560 cal
28%

Fat
27.2 g
42%

Carbs
55.3 g
18%

Based on a 2,000 calorie diet

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Reviews (3)

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SHELLY

Nov. 4, 2003

"This recipe is very tasty. You take an ordinary dish and made it even better. My husband decided to sprinkle some "Louisiana Hot Sauce" on it and it just got better. It gave it a whole new taste. I wi..." See morell certainly try it again."

SHERYLLS

Oct. 19, 2003

"This was a lot better than it looked like it would be when I was making it. I followed the recipe exactly... wouldn't change a thing...." See more"

carolyn frye

Jan. 8, 2006

"This was fast and easy. I used more cream cheese than the original recipe called for but it was still a little on the dry side after I removed it from the oven. My family enjoyed it though so I will ..." See morecook it again."

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