“Grilled tandoori chicken on a fresh salad with a little tangy lemon dressing. You can find the tandoori spice at any Indian store or possibly a local grocery store.” - by Aisha
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an outdoor grill for high heat and lightly oil grate.
- Combine the hot sauce, chili powder, coriander, tandoori paste, oregano, vinegar, lemon juice, and oil in a small bowl. Coat each piece of chicken with the sauce, then discard remaining sauce. Cook the chicken on the grill until juices run clear and the chicken is cooked through, approximately 10 to 15 minutes. Set chicken aside.
- Prepare the dressing by mixing the lemon juice, vinegar, hot sauce, salt and pepper in a small bowl; set aside.
- For the salad, combine the lettuce, tomatoes, onion, radishes, carrots, and pepper in a large bowl. Slice the cooked chicken and add to the salad. Toss gently with the dressing.
Nutrition
Amount Per Serving (4 total)
- Calories
- 392 cal
- 20%
- Fat
- 21.2 g
- 33%
- Carbs
- 24.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (5)
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"Yo man! This was so delicious! I really do believe that others should indeed try this! Very good meal for those who seek a different taste!..." See more"
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