Our Favorite Olive Beef

Our Favorite Olive Beef


"Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad."


6 h 15 m servings 443 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1191 mg
  • 48%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
  2. Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 30 Ratings


I cannot tell a lie, I really like the flavor of beef with olives and tomatoes, but I found this to be FAR too salty. I probably could have guessed how it would taste, but I was still a little s...

Extremely easy and very tasty. I noticed several ratings said this recipe needed a little extra something. I added a pepper spice blend which really increased the flavor combination of the bee...

Easy for a day when you're going to be out all day. I found that rinsing the olives takes away much of the saltiness. It's a good fall-back recipe when time is short for prep and you need some...

Added crushed garlic, onion powder, and next time will add peppercorns. Delicious!

I put this in the crock pot on a day when I was working late. When I got home, there was nothing left but little pieces. It was very good and tender. The sauce was very flavorful and I DO recomm...

Fantastic! I wasn't too sure how I was going to like this recipe, but I was pleasantly surprised. Full of flavor, but not at all overwhelming. I did use one can of stewed tomatoes and one can of...

This is the perfect dish to serve the night before Thanksgiving or the night before Christmas Eve. It's delicious, easy, quick and frees up the kitchen for Holiday cooking!

Soooo easy! And yummy! I've made this several times, and served it over brown rice. The kids like it because it doesn't have too many vegetables.

Lovely. I was wondering why the Kaiser rolls, now I know. Very juicy. My piece of meat was a bit dry, next time I'll get proper chuck or something more fatty. I browned the meat in a skillet fir...