Our Favorite Olive Beef

Our Favorite Olive Beef

21

"Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad."

Ingredients

6 h 15 m {{adjustedServings}} servings 443 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1191 mg
  • 48%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
  2. Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

21
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I cannot tell a lie, I really like the flavor of beef with olives and tomatoes, but I found this to be FAR too salty. I probably could have guessed how it would taste, but I was still a little s...

Extremely easy and very tasty. I noticed several ratings said this recipe needed a little extra something. I added a pepper spice blend which really increased the flavor combination of the bee...

Easy for a day when you're going to be out all day. I found that rinsing the olives takes away much of the saltiness. It's a good fall-back recipe when time is short for prep and you need some...