Our Favorite Olive Beef21 Reviews
- Prep: 15 min
- Cook: 6 hr
- Ready In: 6 hr 15 min
“Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad.” - by Krista
Original recipe yields 8 servings
- Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
- Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.
Amount Per Serving (8 total)
- 443 cal
- 25.8 g
- 27.7 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"I cannot tell a lie, I really like the flavor of beef with olives and tomatoes, but I found this to be FAR too salty. I probably could have guessed how it would taste, but I was still a little surpris..." See moreed at how hard it was to get past the saltiness, despite really liking the flavor otherwise."
"Extremely easy and very tasty. I noticed several ratings said this recipe needed a little extra something. I added a pepper spice blend which really increased the flavor combination of the beef and ..." See moreolives."
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