Turkey Tetrazzini II

556 Reviews 20 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
ANNOFBEV
Recipe by  ANNOFBEV

“This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
  3. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
  4. Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.

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Reviews (556)

Rate This Recipe
REBECCA JO
1302

REBECCA JO

UPDATED: I made this again last night with the following additions & it was even better! I added some chopped celery to the onion & garlic and sauteed in olive oil until tender. Then added 1/4 c. sliced mushrooms & sauteed a little longer. Set aside the sauteed vegetables and make a roux in a separate saucepan with the flour & olive oil, and then add sherry wine (1/4 cup) to the broth and then milk (cook about 5 mins, continually stirring). Follow the rest of my review below & you'll love it! When I reached the right consistency, I added frozen peas, chopped turkey, and freshly grated parmesan and asiago cheeses (or romano is good too). I like linguine instead of spaghetti. Add pepper and salt to taste. Top with seasoned bread crumbs with melted butter on top and bake about 1/2 hour til bubbly. Quite yummy!

L YEAGER
519

L YEAGER

I recently made this recipe with left-over turkey. I cut the recipe in half and added about 1 teaspoon of minced garlic to the butter and also some black pepper. Another small change that I made was to put Italian seasoned bread crumbs on the top and to bake for only 40 minutes. I was very pleased with this recipe and will serve it again!

BLUEROSES618
362

BLUEROSES618

This recipe is fabulous! The only changes I made were halving the recipe for my husband & 2 toddlers, and it made enough for 2 meals. I also added about 1/2 t. garlic powder, a dash of pepper, and about 4 T. of sour cream. I also cut the cooking time down to 40 minutes, and probably will cut it down even to 30 minutes so it's a bit more soupy. This is a really delicious recpe, thank you so much!! I will definitely make this recipe again & again. My 2 year old daughter had two HUGE helpings of this.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 565 cal
  • 28%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 51.7 g
  • 17%
  • Protein
  • 37.6 g
  • 75%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 774 mg
  • 31%

Based on a 2,000 calorie diet

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