Chicken Pasta II

Chicken Pasta II

68
Pipersails 0

"This dish is heavenly. It is easy to make (my husband makes it all the time) and I have yet to make it for someone who doesn't ask for the recipe."

Ingredients

1 h servings 569 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 569 kcal
  • 28%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta.
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Reviews

68
  1. 88 Ratings

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This was great. Though I did not use wine, I used a can of tomatoes.

My Husband and I really loved it! I have already past the recipe onto my brother, sister and my mom! I did make a few changes that people had suggested though. I add fresh minced garlic while co...

Loved this recipe! It's a delightful, attractive meal from an unexpected combination of ingredients. Pay attention to the white wine you use in this recipe. Different vintages with imbue this...

Simple. Delicious. I didn't have any white wine so I used red wine vinegar. I used 6 roma tomatoes from my garden, and served over low carb penne rigate. Perfecto!

We really liked the way this pasta came together. The only thing I changed was adding some crushed red pepper becuase I was in the mood for something spicy. It turned out really tasty!

This recipe is delicious there is a lot of flavor and anytime you have bacon and chicken together its sure to be a hit. At the advice of others I added about a tsp of minced garlic to the chick...

This recipe makes the most of a few ingredients. The bacon (get it nice and crispy so it doesn't get as soggy in the end) really gives the chicken a tasty flavor.

This recipe was a huge success. I sauteed the chicken with garlic and used crumbled bacon. My husband loved it. The chicken and bacon are a great combination.

This was really good, I'll definitely make it again. Even my picky little guys ate it up. I used crumbled bacon, adding it after cooking the chicken. I also added 1 small chopped onion and 1 m...