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Chicken Pasta II

Chicken Pasta II

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Pipersails

Pipersails

This dish is heavenly. It is easy to make (my husband makes it all the time) and I have yet to make it for someone who doesn't ask for the recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 569 kcal
  • 28%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta.
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Reviews

JANINE23
39

JANINE23

4/14/2007

This was great. Though I did not use wine, I used a can of tomatoes.

smiles
33

smiles

8/1/2008

My Husband and I really loved it! I have already past the recipe onto my brother, sister and my mom! I did make a few changes that people had suggested though. I add fresh minced garlic while cooking my chicken and use red wine vinager in the place of the white wine. Some additional italin seasoning and crushed red pepper seeds added into the sauce and it was Wonderful!!! I was a little worried but I Really liked it!

Jeanne Cupertino
32

Jeanne Cupertino

7/8/2007

Loved this recipe! It's a delightful, attractive meal from an unexpected combination of ingredients. Pay attention to the white wine you use in this recipe. Different vintages with imbue this dish with different flavors, allowing for a unique experience each time. As one reviewer did, I added crushed red peppers for an extra zing. I also use diced, canned tomatoes to bring done prep time and cost. Use seasoned diced tomatoes for a slightly deeper Italian herb flavor. This is now a constant on the meal rotation!

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