Holiday ONLY Mashed Potatoes

Holiday ONLY Mashed Potatoes

84 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Saltair4
Recipe by  Saltair4

“These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!

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Reviews (84)

Rate This Recipe
LONGN
275

LONGN

This is similar to how I make mine. Just a hint to those of you that complained of gooey, etc. Heat the cream/milk and butter before mixing it. Never use cold milk and butter. I just heat it 30-60 seconds in the microwave when I'm ready for it.

JMILLER4
187

JMILLER4

I had a 10 pound bag of white potatoes, so I used them instead. Peeled all but 5 in the bag and quartered them and cooked them on low until they were falling apart. Drained, mashed and added salt & pepper, 2 sticks real butter, 4 oz cream cheese and heavy cream to get the consistency I wanted. After mashing and beating with hand mixer, I put in my crock pot dotted with some more butter on low for 1-1/2 to 2 hours until the rest of the meal was ready. They were the best mashed potatoes ever!

Navy_Mommy
41

Navy_Mommy

I thought these were great. I left the potatoes a little lumpy because I like them that way and added the milk (I didn't have or need the cream) until they were just right. Next time I will add a little garlic while the potatoes are cooking.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 339 cal
  • 17%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 41.6 g
  • 13%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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