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Holiday ONLY Mashed Potatoes

Holiday ONLY Mashed Potatoes

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Saltair4

Saltair4

These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!
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Reviews

LONGN
276

LONGN

10/10/2005

This is similar to how I make mine. Just a hint to those of you that complained of gooey, etc. Heat the cream/milk and butter before mixing it. Never use cold milk and butter. I just heat it 30-60 seconds in the microwave when I'm ready for it.

JMILLER4
189

JMILLER4

11/29/2004

I had a 10 pound bag of white potatoes, so I used them instead. Peeled all but 5 in the bag and quartered them and cooked them on low until they were falling apart. Drained, mashed and added salt & pepper, 2 sticks real butter, 4 oz cream cheese and heavy cream to get the consistency I wanted. After mashing and beating with hand mixer, I put in my crock pot dotted with some more butter on low for 1-1/2 to 2 hours until the rest of the meal was ready. They were the best mashed potatoes ever!

Navy_Mommy
41

Navy_Mommy

12/8/2003

I thought these were great. I left the potatoes a little lumpy because I like them that way and added the milk (I didn't have or need the cream) until they were just right. Next time I will add a little garlic while the potatoes are cooking.

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