“These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...” - by Saltair4
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!
Nutrition
Amount Per Serving (10 total)
- Calories
- 339 cal
- 17%
- Fat
- 18.2 g
- 28%
- Carbs
- 41.6 g
- 13%
Based on a 2,000 calorie diet
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Reviews (80)
Rate This Recipe
"This is similar to how I make mine. Just a hint to those of you that complained of gooey, etc. Heat the cream/milk and butter before mixing it. Never use cold milk and butter. I just heat it 30-60..." See more seconds in the microwave when I'm ready for it."
JMILLER4
"I had a 10 pound bag of white potatoes, so I used them instead. Peeled all but 5 in the bag and quartered them and cooked them on low until they were falling apart. Drained, mashed and added salt & ..." See morepepper, 2 sticks real butter, 4 oz cream cheese and heavy cream to get the consistency I wanted. After mashing and beating with hand mixer, I put in my crock pot dotted with some more butter on low for 1-1/2 to 2 hours until the rest of the meal was ready. They were the best mashed potatoes ever!"
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