Hamburger Quiche

Hamburger Quiche

37

"Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy."

Ingredients

1 h 15 m {{adjustedServings}} servings 513 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 39.1 g
  • 60%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 1289 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
  2. Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
  3. Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
  4. Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.
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Reviews

37
  1. 50 Ratings

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I used common sense to figure out where to add the missing ingredients and found this recipe to be GREAT! Not dry what so ever, cheesy, bacony, like I was eating an actual hamburger. My husband ...

We have updated this recipe to include instructions for adding the liquid smoke, bacon bits, Worcestershire sauce, and salt.

Not bad! Actually quite tasty. I was looking for a quiche recipe that would have good flavor and that I could substitute a pie crust for hash browns and I found one that had both! Sweet!! I d...