Teriyaki Marinated Chicken149 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 2 hr 25 min
“I searched for a long time to find a teriyaki marinade with a flavor as good as what you find in some restaurants, with the right amount of sweet and salty. Finally I made up my own recipe where the flavor increases the longer you marinate. Also works well with pork chops or beef steaks.” - by Kate
Original recipe yields 4 servings
- In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat the oven broiler.
- Place chicken on a baking sheet. Broil 5 minutes on each side in the preheated oven, or until no longer pink and juices run clear. Discard remaining marinade.
Amount Per Serving (4 total)
- 321 cal
- 15.2 g
- 17 g
Based on a 2,000 calorie diet
Reviews (149)Rate This Recipe
"Great recipe but I did want to post a caution. I see a number of recent reviewers have said they used left-over marinade for a sauce. Be very careful if you do this as marinades used with raw meat ne..." See moreed to be boiled for a few minutes (not just brought to a boil) to be safe to eat (because of possible bacteria in raw meat-samonella in the case of chicken.) It is safer to make extra marinade and reserve some to be used as sauce as some reviewers have said they did. "
"I printed out this recipe on 11/6 and I've made this recipe 5 times! I made it while visiting a friend and everyone raved about it. It's easy and delicious. It combines just the right amount of sal..." See morety and sweet. ****Note, if you don't have pineapple juice on hand, I used orange juice and it came out just as good."
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