Broccoli and Provolone Quiche

Broccoli and Provolone Quiche

51
JAIME LYNN 0

"A cheesy and garlicky pie."

Ingredients

1 h {{adjustedServings}} servings 486 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 42.1 g
  • 65%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place a steamer basket in a medium saucepan filled with about 1 inch of water. Place broccoli in the steamer basket, and bring water to a boil. Cover, and steam 5 minutes, or until broccoli is tender but firm.
  3. Heat the oil in a medium skillet over medium heat, and saute garlic and onion until tender. Mix in the broccoli, and continue cooking 1 to 2 minutes. Season with red pepper flakes. Transfer to the pie crust.
  4. In a medium bowl, whisk together eggs, egg yolk, and heavy cream. Pour over the broccoli mixture in the pie crust. Season with salt and pepper. Top with Provolone.
  5. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

51
  1. 58 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great quiche! My whole family loved it! I put a little cheese on the bottom of the crust and it was yum. :)

I have made many quiche recipes over the years and this was absolutely the best!. I used Krusteaz pie crust mix for the crust, and Trader Joe's mediteranean cheese mix. (Provolone, Fontina, Kass...

In a word "yummy". I think this was one of the best quiches I ever made, and my husband, who is a "real man" liked it too.