Original recipe yields 6 servings
Based on a 2,000 calorie diet
I was afraid that baked potatoes would be too crumbly, so I used boiled red potatoes. This dish was out of this world! I love what the red wine vinegar did for the spinach... it gave it a sweet...
These are awesome! I first made them without spinach and they were still incredible!
A good blend of fresh herbs make these potatoes have tons of flavor! I only used 2 cloves of garlic instead of 4. The added spinach is a nice healthy touch.