Robert's Rosemary Rub

16 Reviews

Prep: 5 min
Ready In: 5 min

“Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!” - by RMUTH

Ingredients

1 teaspoon dried rosemary
1 teaspoon dried minced garlic
1 teaspoon salt
1 teaspoon ground black pepper

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Metric US

Original recipe yields 4 teaspoons

Directions

In a small bowl, mix rosemary, garlic, salt, and pepper. Rub onto both sides of steaks before grilling as desired.

Nutrition

Amount Per Serving (4 total)

Calories
4 cal
< 1%

Fat
0.1 g
< 1%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (16)

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Jillian

Jan. 16, 2009

"We tried this on NY strips for something different and it was just OK. It was pretty good. I think it would actually work well on grilled potatoes...." See more"