Robert's Rosemary Rub

Robert's Rosemary Rub

17
RMUTH 0

"Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!"

Ingredients 5 m {{adjustedServings}} servings 4 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl, mix rosemary, garlic, salt, and pepper. Rub onto both sides of steaks before grilling as desired.
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Reviews 17

  1. 24 Ratings

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Jillian
1/16/2009

We tried this on NY strips for something different and it was just OK. It was pretty good. I think it would actually work well on grilled potatoes.

LAURETAN
2/12/2005

This is a fabulous rub. Such a simple recipe, but so full of flavor. Thanks!

Will I Am
6/24/2006

I used this rub when I made beer can chicken. It worked well; simple, but delicious. I used fresh rosemary instead of dried.