Robert's Rosemary Rub

Robert's Rosemary Rub

16 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
RMUTH
Recipe by  RMUTH

“Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 teaspoons

Directions

  1. In a small bowl, mix rosemary, garlic, salt, and pepper. Rub onto both sides of steaks before grilling as desired.

Share It

Reviews (16)

Rate This Recipe
Jillian
17

Jillian

We tried this on NY strips for something different and it was just OK. It was pretty good. I think it would actually work well on grilled potatoes.

LAURETAN
14

LAURETAN

This is a fabulous rub. Such a simple recipe, but so full of flavor. Thanks!

Will I Am
9

Will I Am

I used this rub when I made beer can chicken. It worked well; simple, but delicious. I used fresh rosemary instead of dried.

More Reviews

Similar Recipes

Hugh's Dry Rub
(178)

Hugh's Dry Rub

Johnny's Spice Rub
(131)

Johnny's Spice Rub

Simple Pork Rib Dry Rub
(77)

Simple Pork Rib Dry Rub

Rosemary Garlic Rub
(55)

Rosemary Garlic Rub

All-Purpose Rub for Meat
(53)

All-Purpose Rub for Meat

Jamaican Jerk Dry Rub
(47)

Jamaican Jerk Dry Rub

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 4 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hugh's Dry Rub

>

next recipe:

Simple Pork Rib Dry Rub