Grilled Peaches

Grilled Peaches


"This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!"


38 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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  1. In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
  2. Preheat grill for medium-high heat.
  3. Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
  4. Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.
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  1. 100 Ratings


Now your griiling! Desert on the grill is awesome and this is simply delicious. I went a step further. When plating the peaches, I used grilled pineapple slices as as base for the peach halves a...

This dish had a very interesting but delicious taste! I actually prepared this in a 350 degree oven for about 10 minutes. I turned the peaches over, cooked them for about 5 minutes more, then d...

check the sugar content against the peaches you use. You may need to add more for tart peaches

This was excellent. Thanks to JDVMD, rather than use this as a dessert, I served it with lamb chops cooked on the grill. I had only small peaches so for the two of us I used two whole peaches...

Simple to prepare, attractive presentation with an excellent and different blending of tastes and textures.

It was delicious and easy to make! I loved the blue cheese my wife did not, in the case of a non blue cheese fan I may substitute cream cheese.

I love this recipe. I used port instead of the basalmic, because I didn't want to use up that much basalmic. It was tasty! They MUST be eaten right off the grill though. Went to munch on one...

Excellent! Made this tonight with some grilled filet mignon and a salad with blue cheese. Incredible flavors. I cannot wait to make this again. It was very quick to prepare and virtually no prep...

Very interesting blend of favors. I liked this, but my boyfriend seemed a little iffy about it. All we could tell his roommate was that it was good....but odd. Overall good taste, but not someth...