“This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!” - by Karen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
- Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 147 cal
- 7%
- Fat
- 5.2 g
- 8%
- Carbs
- 21.4 g
- 7%
Based on a 2,000 calorie diet
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Reviews (69)
Rate This Recipe
"Now your griiling! Desert on the grill is awesome and this is simply delicious. I went a step further. When plating the peaches, I used grilled pineapple slices as as base for the peach halves and fre..." See moresh cilantro as garnish. The peach rests nicely in the cavity from the cored pineapple."
R. Stack
"This dish had a very interesting but delicious taste! I actually prepared this in a 350 degree oven for about 10 minutes. I turned the peaches over, cooked them for about 5 minutes more, then drizzle..." See mored the sauce over the peaches added the blue cheese and broiled them until the sauce began to bubble. I believe the flavors tasted much better after they cooled and sat for about 10 minutes. Great Recipe!"
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