hampshire-hoggins

Hampshire Hoggins

2 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
Gerry
Recipe by  Gerry

“This is a no cook dessert dish which is always a talking point among dinner guests. If you are dieting or calorie conscious, don't bother.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium bowl, whip the cream until stiff. Place a thin layer of whipped cream on the bottom of a 1 quart glass bowl, or baking dish. Dip 1/3 of the ginger biscuits into the reserved juice from the can of oranges one at a time, and place in a single layer over the whipped cream. Place about 1/3 of the mandarin orange segments in a layer over the biscuits. Repeat layers, soaking each biscuit in the juice, and ending with whipped cream on the top. Smooth the top of the dish with a palette knife or large spatula.
  2. Refrigerate for at least 4 hours or overnight to let the flavors mingle before serving.

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Reviews (2)

Rate This Recipe
hollyr
12

hollyr

I made this for my Bunco group. Most liked it. I could only find ginersnaps. Probably won't make it again.

Ottawa Clare
8

Ottawa Clare

I used to make this 15 years ago when i lived in Hampshire....Ginger snaps are an absolute fine substitute, to make it more special i dunked my cookies in sweet sherry before layering with the cream and mandarin oranges.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 698 cal
  • 35%
  • Fat
  • 52.7 g
  • 81%
  • Carbs
  • 55.6 g
  • 18%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 169 mg
  • 56%
  • Sodium
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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