Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake

21 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m

“An elegant dessert perfect for your holiday celebration! Made with a KEEBLER® READY CRUST® Chocolate Pie Crust, fresh raspberries and indulgent cheesecake this decadent pie is prepared in only 15 minutes!”

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Adjust Servings

Original recipe yields 8 servings


  1. Preheat oven to 350 degrees F. Beat cream cheese until fluffy with mixer. Gradually beat in sweetened condensed milk until smooth. Add egg, lemon juice and vanilla; mix well.
  2. Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.
  3. In small saucepan over low heat, melt semisweet baking chocolate with whipping cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with chocolate glaze; chill. Garnish as desired. Refrigerate leftovers.

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Reviews (21)

Rate This Recipe


I got this recipe from the package of the chocolate Ready Crust. Choco & raspberries usually go well together, but though not bad, I'd never make this again. The cream cheese taste was completely overwhelmed by the other flavors even though I used an 8-oz pk, not 6. Maybe more cream cheese, less choco would be better - Ready Crust needs to work on this one.



In spite of other comments I thought raspberry, cream cheese, and chocolate went very well together! I just added a bit more lemon juice because I thought the cheese cream was too sweet otherwise. I'll definitely make it again.



sinfully elegant,,yet simple enough to add as a family favorite,,thanks allrecipe..

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Amount Per Serving (8 total)

  • Calories
  • 413 cal
  • 21%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 48 g
  • 15%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 248 mg
  • 10%

Based on a 2,000 calorie diet



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