Decadent Triple Layer Mud Pie

Decadent Triple Layer Mud Pie

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    3 h 10 m
Recipe by  Ready Crust® Kitchens

“A Southern favorite, this decadent dessert is a chocoholic's dream come true! Layers of chopped pecans, chocolate cream, and whipped topping in a indulgent Ready Crust® Chocolate Pie Crust make this dessert simply magnificent.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Pour chocolate and sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
  2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
  3. Spread 1-1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish as desired.

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Reviews (4)

Rate This Recipe
KOHINOOR
0

KOHINOOR

I and everyone around me loves this pie-young and old alike. I used Oreo crust instead and the ingredients can be increased or decreased according to your preferences. This pie is a sure winner. Note: Be sure to add only as much condensed milk as the recipe calls for!

PMCBJB
0

PMCBJB

Very good and easy to make. I might try a non-chocolate pie crust next time.

JASSYM
0

JASSYM

Delicious and really easy to make, though I didn't really get it to set properly. I garnished it with strawberries and everyone loved it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 467 cal
  • 23%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 58.2 g
  • 19%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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