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Decadent Triple Layer Mud Pie

Decadent Triple Layer Mud Pie

  • Prep

  • Ready In

Ready Crust(R) Kitchens

A Southern favorite, this decadent dessert is a chocoholic's dream come true! Layers of chopped pecans, chocolate cream, and whipped topping in a indulgent Ready Crust® Chocolate Pie Crust make this dessert simply magnificent.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Pour chocolate and sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
  2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
  3. Spread 1-1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish as desired.
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Reviews

KOHINOOR
0
11/16/2004

I and everyone around me loves this pie-young and old alike. I used Oreo crust instead and the ingredients can be increased or decreased according to your preferences. This pie is a sure winner. Note: Be sure to add only as much condensed milk as the recipe calls for!

PMCBJB
0
12/22/2003

Very good and easy to make. I might try a non-chocolate pie crust next time.

JASSYM
0
8/29/2002

Delicious and really easy to make, though I didn't really get it to set properly. I garnished it with strawberries and everyone loved it.