Strawberry Bottom Cheesecake2 Reviews
- Prep: 15 min
- Ready In: 4 hr 15 min
“Mouth-watering strawberry glaze is layered in a Ready Crust® Graham Cracker Pie Crust with fresh strawberries and creamy cheesecake for a cool, delightful treat.” - by KEEBLER® READY CRUST®
Original recipe yields 1 pie
- Beat cream cheese until smooth. Gradually beat in sugar. Add sour cream and vanilla. Fold in whipped topping.
- Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with remaining glaze. Gently spoon cream cheese mixture over glazed berries.
- Cover with inverted dome and chill until set; at least 4 hours. Store leftover pie in refrigerator.
Amount Per Serving (8 total)
- 313 cal
- 16.7 g
- 36.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Thia is really good. I used chocolate graham already prepared pie crust, added fresh blueberries to the fresh sliced strawberries. This pie was a hit with my entire family. I did use the strawberry ..." See moreglaze, also."
"My family and friends love it! I get requests all the time. The only thing I change is the glaze. I used Strawberry Preserve Jam which works just as well. You can also use it for other things like bis..." See morecuits! I also up the cream cheese, for one pie I use a block and a half, so I think 12 ounces. The cream cheese flavor kinda gets lost if you dont do that. But these are minor changes, the recipes is still easy and GREAT!"
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