Mesquite Smoked Jerky

Mesquite Smoked Jerky

18
KAPRER 0

"This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like."

Ingredients 8 h 30 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
  2. Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.
Tips & Tricks
Smoked Sausage Gnocchi with Sun-Dried Tomatoes

See how to make easy gnocchi with savory smoked sausage.

Smoked Pork Shank with White Beans

Comforting, rustic pork shank is braised with creamy white beans.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 18

  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
TIMMEL1
12/2/2003

This was my first attempt at jerky and the family really liked it. I would suggest using garlic powder though instead of minced garlic. The minced leaves little clumps of garlic on your meat.

funfastfish
5/10/2008

This was very good - I smoked the meat in a real smoker which added even more flavor - YUM!!!

Michael D.
3/15/2011

Made this exactly as written (I believe if you are going to rate something you must make it that way). Great flavor, however I like peppered jerky, next time I will add lots of pepper. First to the marinade, then again after I put it on the racks. All in all, a great starter to model to your own taste.