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Ready In8 h 30 m
Original recipe yields 4 servings
This was my first attempt at jerky and the family really liked it. I would suggest using garlic powder though instead of minced garlic. The minced leaves little clumps of garlic on your meat.
This was very good - I smoked the meat in a real smoker which added even more flavor - YUM!!!
Made this exactly as written (I believe if you are going to rate something you must make it that way). Great flavor, however I like peppered jerky, next time I will add lots of pepper. First to the marinade, then again after I put it on the racks. All in all, a great starter to model to your own taste.